For venues that host their own events
You throw a night people talk about for a month.
Then everyone walks out the gate and you never hear from them again. You kept one name, the person who made the booking, and lost the eighty who had the best evening of their month.
Talk to us about your venueA night your guests remember, that quietly introduces them to you.
Cut the Cake handles the invitation, the RSVP and the headcount. Along the way, every guest gets the chance to say yes to hearing from you again.
- 01
Stand out, and win the booking
Your invitation is the first thing they experience. Make it the reason they pick you.
- 02
Know your exact headcount
Real-time RSVPs, meal counts and plus-ones, updating as people answer. Order the right amount, staff the right number of people, stop guessing on a Thursday.
- 03
Turn a guest into a regular
Every guest who RSVPs can choose to hear from you again. The people who already loved your place become the easiest bookings you'll ever make.
Built for places with a gate and a season.
If you run your own events, and the people who come could come back next month, this is for you.
Cideries & taprooms
Release nights, tap takeovers
Wineries & estates
Tastings, club pickups, dinners
Farms & u-pick
Harvest weekends, seasonal festivals
Flower & dahlia farms
Bloom days, bouquet workshops
Distilleries
Barrel picks, cocktail classes
Climbing gyms
Comps, member nights, clinics
Pottery & art studios
Workshops, open studios
Plant nurseries
Propagation classes, plant swaps
How it works
- 1
Set up your event
Date, capacity, ticket or free, meal options if you need them. A few minutes, once.
- 2
Guests get something lovely
A real invitation by email. They RSVP in a tap, and opt in to hearing from you again.
- 3
You keep the headcount, and the guests
Live numbers before the night. A growing list of people who already like you, after it.
Pricing that grows with how much you host.
You’re charged on the number of events running at once, not on how many people need a login. Add your whole team.